Product description
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Baker's flour is a Canadian grade, all-purpose wheat flour that is also known as strong flour or bread flour. It contains a high amount of protein and gluten which makes it ideal for making yeast-based products. Baker's flour is mainly used to bake breads and must be stored in an airtight, moisture-proof container.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.