Product description
Shipping & Return
The colour of this bulgur is darker due to the type of wheat used as a raw material. Brown fine bulgur is preferred to be used when preparing kibbeh, due to its elasticity compared to yellow bulgur. Brown bulgur is easier to kneed in a dough, as well as it absorbs less tomato juice.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.